Coffee Delight With Stroopwafel

1. 1

   Put the gelatin sheets to soak in a bowl with a little water.

2. 2

   Grind the cookies in the kitchen robot and set aside.

3. 3

   Whip the cream until stiff, add the condensed milk, and the ground coffee.

4. 4

   Drain the gelatin sheets and take them to the microwave to melt.

5. 5

   Add the gelatin in wire to the prepared cream and place small dessert cups, alternating with cookie layers.

6. 6

   Refrigerate and serve cold.

7. 7

   This recipe may well be an ice cream, to do this just don't put the gelatin.

8. 8

   Put in a long glass alternating with the wafer and go stirring during freezing.

* Per serving · 4 servings · Values may vary.

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