Try this homemade Sunflower Corn on the Grill recipe the whole family will love. Made with sweet, sunflower seeds, sunflower seeds and champagne vinegar…
This Sunflower Corn on the Grill relies on simple, everyday ingredients such as ears corn, husked, sweet and sour sauce and shelled sunflower seeds. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026