Grilled Stuffed Pears

1. 1

   Preheat grill.

2. 2

   Peel, halve and core pear.

3. 3

   Cut a small slice off the rounded side of each pear half so halves will stand on grill.

4. 4

   Set pear halves on grill, flat side down; brush with honey.

5. 5

   Grill 10 minutes on each side, brushing occasionally with honey.

6. 6

   While pears are grilling, make filling.

7. 7

   In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted.

8. 8

   Stir in butter until it melts.

9. 9

   Remove from heat; stir in sugar and nectar.

10. 10

    When pears are hot and tender, spoon filling into centers and serve.

No additional tips available.