How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Cupcakes & Milk Coffee, White Chocolate Icing?

You need 15 ingredients. The key ingredients include: 11/16 cup dark chocolate 70% cacao, 2 cups sugar, 1 3/4 cups flour, 3/4 teaspoon baking soda, and more.

Is Coffee Cupcakes & Milk Coffee, White Chocolate Icing suitable as baking & desserts?

Yes, Coffee Cupcakes & Milk Coffee, White Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Cupcakes & Milk Coffee, White Chocolate Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cupcakes & Milk Coffee, White Chocolate Icin

Name: Coffee Cupcakes & Milk Coffee, White Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 cup dark chocolate 70% cacao; 2 cups sugar; 1 3/4 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coffee; 1/2 cup creme fraiche; 7/8 cup seed oil, grape; 2 eggs; 7 tablespoons unsalted butter icing; 3 1/3 cups icing sugar icing; 1/2 cup whipping cream icing; 1 teaspoon instant coffee icing; 1/2 teaspoon coffee extract icing; 1 3/4 ounces chocolate icing white

Bake this irresistible Coffee Cupcakes & Milk Coffee, White Chocolate Icing at home. Made with cacao, sugar, flour and baking soda. Easy step-by-step in…

This Coffee Cupcakes & Milk Coffee, White Chocolate Icing relies on simple, everyday ingredients such as dark chocolate 70% cacao, sugar, flour and baking soda. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Cupcakes & Milk Coffee, White Chocolate Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Cupcakes & Milk Coffee, White Chocolate Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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