Coffee Cupcakes & Milk Coffee, White Chocolate Icing Recipe

Name: Coffee Cupcakes & Milk Coffee, White Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 cup dark chocolate 70% cacao; 2 cups sugar; 1 3/4 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coffee; 1/2 cup creme fraiche; 7/8 cup seed oil, grape; 2 eggs; 7 tablespoons unsalted butter icing; 3 1/3 cups icing sugar icing; 1/2 cup whipping cream icing; 1 teaspoon instant coffee icing; 1/2 teaspoon coffee extract icing; 1 3/4 ounces chocolate icing white

Servings: persons

11/16 cup dark chocolate 70% cacao
2 cups sugar
1 3/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup coffee
1/2 cup creme fraiche
7/8 cup seed oil, grape
2 eggs
7 tablespoons unsalted butter icing
3 1/3 cups icing sugar icing
1/2 cup whipping cream icing
1 teaspoon instant coffee icing
1/2 teaspoon coffee extract icing
1 3/4 ounces chocolate icing white

1
["Preheat oven at 170u00b0C", "Melt the chocolate au bain marie, and put it on the side.", "Mix the hot coffee, the creme fraiche and the oil.", "Add the eggs, one by one.", "Then add the chocolate delicatly and mix well.", "Add the dry ingredients progressively and mix well.", "Bake 20min.", "Let the cupcakes cool down before adding the icing.", "ICING : Mix the powder coffee and the cream, add the coffee extract, mix and set aside.
2
Mix the butter and 200g sugar during 30sec and then add the cream mix. Mix on medium speed for 4min, then slowly add the other 200g sugar. Continue mixing until you get an homogenous mix.", "When you add the icing onto the cupcakes, sprinkle some white chocolate on it."]

1640

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11/16 cup dark chocolate 70% cacao, 2 cups sugar, 1 3/4 cups flour, 3/4 teaspoon baking soda, and more.

Yes, Coffee Cupcakes & Milk Coffee, White Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cupcakes & Milk Coffee, White Chocolate Icing

How did you like this recipe?

Frequently Asked Questions