Caramel Pecan Napoleons

1. 1

   Preheat oven to 400F.

2. 2

   Unfold pastry sheet on lightly floured surface.

3. 3

   Cut into 3 lengthwise strips along fold marks.

4. 4

   Cut each strip crosswise into 3 squares; place on baking sheet.

5. 5

   Bake 15 minutes or until golden brown.

6. 6

   Remove to wire racks; cool completely.

7. 7

   Split each pastry square horizontally into 2 layers, making a total of 18 squares.

8. 8

   Set aside the 9 top layers.

9. 9

   Spoon 3 Tbsp.

10. 10

    of the whipped topping onto each bottom layer.

11. 11

    Drizzle evenly with caramel topping; sprinkle with pecans.

12. 12

    Cover with pastry tops; sprinkle with powdered sugar.

13. 13

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.