Peppy Pizza Pie Recipe

Name: Peppy Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 2 ounces pepperoni chopped; ⅓ cup bread crumbs dry; 1 each eggs large; 1/2 teaspoon oregano; 1/4 teaspoon salt; 8 ounces tomato sauce; 8 ounces mushrooms, canned stems and pieces; 1/4 cup olives ripe, pitted, sliced; 1 cup mozzarella cheese shredded

Servings: persons

1 pound ground beef, lean
2 ounces pepperoni chopped
⅓ cup bread crumbs dry
1 each eggs large
1/2 teaspoon oregano
1/4 teaspoon salt
8 ounces tomato sauce
8 ounces mushrooms, canned stems and pieces
1/4 cup olives ripe, pitted, sliced
1 cup mozzarella cheese shredded

1
Heat the oven to 400F (200C).
2
Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
3
Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
4
Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
5
Bake uncovered for 25 minutes.
6
The pepperoni gives a red-flecked appearance to the meat.
7
Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
8
Cool for 5 minutes then cut into 6 wedges.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, lean, 2 ounces pepperoni chopped, ⅓ cup bread crumbs dry, 1 each eggs large, and more.

Yes, Peppy Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppy Pizza Pie

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