Homemade Sweet Potato Biscuits

1. 1

   Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.

2. 2

   Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.

3. 3

   Turn dough onto lightly floured surface and knead 3 to 4 times.

4. 4

   Pat or roll to 1/2-inch thickness.

5. 5

   Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.

6. 6

   Bake at 425F for 10 to 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.