Coffee-Crusted Pork Chops Recipe

Name: Coffee-Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon butter; 1/4 cup chopped yellow onion; 1 teaspoon minced garlic; 1/4 cup Bourbon; 1 cup low sodium beef broth; 6 tablespoons heavy cream; 1 teaspoon finely chopped fresh thyme; kosher salt; fresh ground black pepper; Rub; 1 teaspoon finely ground dark-roasted ground coffee; 1 teaspoon finely chopped fresh thyme; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; Meat; 4 boneless pork loin chops, about 1-inch thick; extra virgin olive oil

Servings: persons

Sauce
1 tablespoon butter
1/4 cup chopped yellow onion
1 teaspoon minced garlic
1/4 cup Bourbon
1 cup low sodium beef broth
6 tablespoons heavy cream
1 teaspoon finely chopped fresh thyme
kosher salt
fresh ground black pepper
Rub
1 teaspoon finely ground dark-roasted ground coffee
1 teaspoon finely chopped fresh thyme
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Meat
4 boneless pork loin chops, about 1-inch thick
extra virgin olive oil

1
Make the sauce: in a saucepan over med-high heat, melt the butter.
2
Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
3
Add in the garlic; cook for 1 minute, stirring occasionally.
4
Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out-it might flame).
5
Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
6
Add in the thyme; season with salt and pepper to taste.
7
Make the rub: in a small bowl, mix together all the rub ingredients.
8
Let the chops stand at room temperature for 20-30 minutes before grilling.
9
Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
10
Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
11
Remove from the grill and let rest 3-5 minutes.
12
Bring the sauce to a simmer and serve warm with the chops.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 1 tablespoon butter, 1/4 cup chopped yellow onion, 1 teaspoon minced garlic, and more.

Yes, Coffee-Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee-Crusted Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions