Coffee Coconut Egg Cream Recipe

1. 1

   : Combine water and sugar in a small saucepan over high heat. Bring to a boil, stirring intermittently. While the mixture heats, place the ground coffee in a large, heatproof bowl. Once the syrup reaches a boil and the sugar is fully dissolved, carefully pour the hot syrup over the ground coffee. Stir once and allow to steep for 7 minutes. Strain the mixture once through a fine mesh sieve lined with cheesecloth and a second time through a coffee filter. Cool to room temperature and refrigerate.

2. 2

   : Place the coffee syrup, coconut milk, and seltzer in a small tumbler. Stir and add ice to fill. Serve immediately.

* Per serving · 4 servings · Values may vary.

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