Coffee Cinnamon Rolls

1. 1

   Dip each biscuit into melted oleo and then roll each piece in the sugar-cinnamon mixture.

2. 2

   Arrange the biscuits in an angel food pan.

3. 3

   After each layer of biscuits, sprinkle on chopped nuts. Repeat until all biscuits are gone.

4. 4

   Bake 30 to 35 minutes in a preheated 350u00b0 oven.

5. 5

   You may use frozen dinner rolls instead of the biscuits, but allow them to rise before baking.

No additional tips available.