Black Forest-Style Tiramisu

1. 1

   Grate the dark chocolate.

2. 2

   Separate the egg yolks from the egg whites.

3. 3

   Whisk the yolks with sugar until pale yellow.

4. 4

   Add the mascarpone and mix well.

5. 5

   Beat the egg whites until stiff peaks form. Gently fold into the mascarpone mixture.

6. 6

   Pour the cherry juice in a shallow dish. Soak the ladyfingers in the juice.

7. 7

   In the bottom of each serving glass, arrange soaked ladyfingers.

8. 8

   Add 1 or 2 cherries then pour in a little mascarpone cream.

9. 9

   Sprinkle with a little grated chocolate, then layer 2 or 3 more cherries, and soaked ladyfingers.

10. 10

    Top with a little cream, 1 cherry, and more chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.