Pb Cup Stuffed Brownie Bites – a delicious recipe with sugar, flour, eggs, salt, vegetable oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!
2
Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.
3
Scoop batter into the pan.
4
Fill the slots up about 1/2 - 3/4 of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise.
5
Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone.
6
Once the brownies are done, gently push a peanut butter cup in the center of the brownie. Let these set in the pan for a couple of minutes.
7
Remove from the pan and let them cool the rest of the way on a cooling rack!
10251
kcal
Calories
831
g
Fat
460
g
Carbs
400
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups granulated sugar, 1 3/4 cups flour, 5 eggs, 1 teaspoon salt, and more.
Yes, Pb Cup Stuffed Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
