Lebanese Semolina Pudding (Layali Lebnan)

1. 1

   Add milk and semolina to a medium pot.

2. 2

   put it on the stove on medium heat, and keep stirring until it boils and becomes thick needs around 20 minutes.

3. 3

   Pour it into the desired plate, and put it in the refrigerator for couple of hours.

4. 4

   Now in a small pot add corn starch, dried milk, ,water, sugar, and rose water.

5. 5

   Keep stirring the mixture until it thickens. needs almost 10 minutes

6. 6

   Leave it until its completely cold, then spread all over the semolina pudding.

7. 7

   Now garnish with crushed pistachio, or other nuts, and add a drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.