How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Semolina Pudding (Layali Lebnan)?

You need 10 ingredients. The key ingredients include: 1/2 cup semolina fine, 2 cups milk, 1 teaspoon rose water optional, cream Fresh, and more.

Is Lebanese Semolina Pudding (Layali Lebnan) suitable as baking & desserts?

Yes, Lebanese Semolina Pudding (Layali Lebnan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lebanese Semolina Pudding (Layali Lebnan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebanese Semolina Pudding (Layali Lebnan) Recipe

Name: Lebanese Semolina Pudding (Layali Lebnan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semolina fine; 2 cups milk; 1 teaspoon rose water optional; cream Fresh; 1 cup milk dried; 1 cup water and half; 1 1/2 tablespoons corn starch; 1 teaspoon sugar; 1 teaspoon rose water optional; honey for garnish or crushed pistachio

Bake this irresistible Lebanese Semolina Pudding (Layali Lebnan) at home. Made with milk, water, cream Fresh and milk. Easy step-by-step instructions in…

This Lebanese Semolina Pudding (Layali Lebnan) relies on simple, everyday ingredients such as semolina fine, milk, rose water optional and cream fresh. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lebanese Semolina Pudding (Layali Lebnan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Semolina Pudding (Layali Lebnan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions