Coffee-Chip Fudge Recipe

Name: Coffee-Chip Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups firmly packed brown sugar; 1 ½ cups sugar; 1 cup milk; ½ cup half-and-half cream; 2 tablespoons light corn syrup; 2 tablespoons instant coffee granules; ⅛ teaspoon salt; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1 (6 ounce) package semisweet chocolate morsels; ½ cup chopped pecans

Servings: persons

1 ½ cups firmly packed brown sugar
1 ½ cups sugar
1 cup milk
½ cup half-and-half cream
2 tablespoons light corn syrup
2 tablespoons instant coffee granules
⅛ teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, softened
1 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
½ cup chopped pecans

1
Combine sugar, milk, half-n-half, corn syrup, coffee granules, and slat in a large heavy saucepan.
2
Bring to a boil over medium heat, stirring constantly.
3
Continue cooking, without stirring, to the soft ball stage (234 deg F).
4
Remove from heat; add butter and vanilla; DO NOT STIR!
5
Cool to 110 deg F.
6
Beat fudge until it loses its gloss and begins to thicken.
7
Add chocolate morsels and pecans.
8
Stir just to mix.
9
Pour into a buttered 9-inch square pan.
10
Cool and cut into 1 1/2 inch squares.

1060

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups firmly packed brown sugar, 1 ½ cups sugar, 1 cup milk, ½ cup half-and-half cream, and more.

Yes, Coffee-Chip Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Chip Fudge

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