Coffee-Can Ice Cream

1. 1

   Wash out the cans.

2. 2

   In the smaller can mix the whipping cream, half and half, sugar and vanilla.

3. 3

   Cover with lid and place in center of larger can. Pack a layer of crushed ice around smaller can.

4. 4

   Sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can.

5. 5

   Cover with lid.

6. 6

   Choose a hard, level surface, like a table, driveway, patio or cement walk and roll the can back and forth for 10 minutes.

7. 7

   Use a spatula to scrape ice cream from can sides to center.

8. 8

   Discard melted ice. Put smaller can back in larger can and add more ice and salt. Roll for 5 more minutes.

9. 9

   Taste.

10. 10

    You may add 1/3 cup raisins, diced peaches or strawberries, if desired.

No additional tips available.