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["Preheat the oven at 300u00b0.", "Melt the chocolate with the butter in a double boiler or microwave oven.", "Mix the dry ingredients (except for the walnuts), in a mixing bowl.", "Mix the chocolate with the dry ingredients (4 to 5 minutes).", "Add the eggs.", "Pour the mixture into a 9"" x 12"" baking sheet and sprinkle the walnuts on top.", "Press the walnuts down slightly into the mixture with your hand.", "Bake for 30 to 40 minutes. It will test ""gooey"" with a toothpick in the middle, due to the richness of the mixture.", "After removing from the oven, allow to cool about 30 minutes before spreading a thin layer of the glaze with a pastry brush.", "Glaze:", "Mix together the apricot preserves, the unflavored gelatin, and the water in a saucepan.", "Mix thoroughly and bring to a boil for 2 minutes.", "Use while hot."]