Graham Cracker Banana Bread Recipe

Name: Graham Cracker Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups graham cracker crumbs; 1 1/2 cups flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup milk; 1/3 cup vegetable oil; 2 large bananas, mashed (about 1 c); 1 cup nuts, chopped

Servings: persons

1 2/3 cups graham cracker crumbs
1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup vegetable oil
2 large bananas, mashed (about 1 c)
1 cup nuts, chopped

1
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2
Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
3
Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
4
Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
5
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups graham cracker crumbs, 1 1/2 cups flour, 3/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Graham Cracker Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Banana Bread

How did you like this recipe?

Frequently Asked Questions