Coffee Can Bread

1. 1

   Place yeast and 1 tablespoon sugar in dish and cover with saucer.

2. 2

   Let stand for 15 minutes until it bubbles.

3. 3

   Grease the insides of 2 (1 pound) coffee cans.

4. 4

   Add yeast mixture to dry ingredients.

5. 5

   Add liquids and mix.

6. 6

   Drop in greased coffee cans (half in each).

7. 7

   Cover with plastic lids that come with the cans. When the lids pop off, you are ready to bake the bread in the cans without the lids.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes.

No additional tips available.