Raspberry And Mango Jam

1. 1

   Peel mangoes, remove pits, and puree flesh in a blender or food processor.

2. 2

   Combine mango pulp, raspberries and sugar in a heavy saucepan. Bring slowly to a boil while stirring. Reduce heat and cook until thick, about 15 minutes.

3. 3

   Ladle into jars and seal and keep in the refrigerator up to 4 months, or freeze.

No additional tips available.