Brie Bread

1. 1

   Melt the butter in a sauce pan and onion and basil.

2. 2

   Cut the Brie into small pieces and add to the butter mixture.

3. 3

   Stir until the Brie is melted.

4. 4

   Slice the French Bread in half lengthwise.

5. 5

   Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.

6. 6

   Spread the melted brie mixture over each half of the loaf.

7. 7

   Note: At this point you can refrigerate the bread/brie and continue just before serving.

8. 8

   Place each half of the under the broiler until the cheese is bubbly.

9. 9

   Tear the individual pieces completely off the loaves and place on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.