Betsy'S Lemon-Cranberry Bread Recipe

Name: Betsy'S Lemon-Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 2/3 cup butter, softened; 1 1/2 cups sugar; 3 tablespoons lemon juice; 2 tablespoons lemon peel, grated; 4 eggs (or can use 2 cups egg-substitute); 3 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 cup low-fat milk; 2 cups dried cranberries; 1 cup walnuts, chopped (or almonds); GLAZE; 1/4 cup powdered sugar; 1/4 cup lemon juice

Servings: persons

BREAD
2/3 cup butter, softened
1 1/2 cups sugar
3 tablespoons lemon juice
2 tablespoons lemon peel, grated
4 eggs (or can use 2 cups egg-substitute)
3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup low-fat milk
2 cups dried cranberries
1 cup walnuts, chopped (or almonds)
GLAZE
1/4 cup powdered sugar
1/4 cup lemon juice

1
["In a mixing bowl, cream the butter, sugar, lemon juice & peel.", "Add the eggs, one at a time, beating well after each addition.", "Combine the flour, baking powder and salt in a separate bowl; then add to creamed mixture alternately with milk.", "Stir in cranberries and nuts.", "Divide batter between TWO greased 9x5x3"" bread pans or six greased 5.75x3x2"" mini loaf pans.", "Bake at 350F for 1 hour (9x5x3"") or 40-45 minutes (5.75x3x2"") or until pick inserted in center comes out clean.", "Cool for 10 minutes before removing from pans to wire rack.", "With a toothpick or skewer, poke 12 holes into each loaf.", "Cool bread completely.", "Combine sugar and lemon juice for the glaze and combine until the sugar is dissolved completely. Spoon glaze over loaf. Cool completely before serving."]

1302

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BREAD, 2/3 cup butter, softened, 1 1/2 cups sugar, 3 tablespoons lemon juice, and more.

Yes, Betsy'S Lemon-Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy'S Lemon-Cranberry Bread

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