Coffee-Braised Chuck Roast

1. 1

   Mix all the dry ingredients into a rub and cover all surfaces of the roast liberally. You may have rub left over; it will keep. Wrap coated roast in plastic and refrigerate overnight, or allow to sit on the counter for an hour or so.

2. 2

   Brown roast on all sides in oil over medium high heat, using an oven-proof skillet or Dutch oven. When browned, add coffee and Coca-cola and bring to a boil; then cover andmove to a 300 degree oven.

3. 3

   Braise for 3 to 4 hours, until roast is falling-apart tender, adding water if it gets too dry. Serve torn into chunks or shredded, over arepas or rice.

* Per serving · 4 servings · Values may vary.

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