Coffee-BBQ Pulled Chicken Taco Salad Recipe

Name: Coffee-BBQ Pulled Chicken Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup plain nonfat Greek-style yogurt; 1 cup avocados, diced; 1 cup fresh lime juice; Chicken; 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1 cup MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed; 1 gal. boneless skinless chicken breasts, cooked, shredded; Salad; 2 gal. romaine lettuce, chopped; 2 qt. plum tomatoes, large diced; 2 cups canned black beans, rinsed; 2 cups corn; Garnish; 1/3 cup fresh cilantro, chopped; 80 each tortilla chips

Servings: persons

Dressing
1 cup plain nonfat Greek-style yogurt
1 cup avocados, diced
1 cup fresh lime juice
Chicken
1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1 cup MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed
1 gal. boneless skinless chicken breasts, cooked, shredded
Salad
2 gal. romaine lettuce, chopped
2 qt. plum tomatoes, large diced
2 cups canned black beans, rinsed
2 cups corn
Garnish
1/3 cup fresh cilantro, chopped
80 each tortilla chips

1
Dressing: Puree ingredients in blender or food processor.
2
Refrigerate until ready to use.
3
Chicken: Heat barbecue sauce and coffee in saucepan.
4
Add chicken; mix until well coated.
5
Cook until heated through.
6
Salad: Combine ingredients.
7
For each serving: Spoon 2-1/2 cups Salad onto each serving plate.
8
Top with 1 cup Chicken.
9
Drizzle with 3 Tbsp.
10
Dressing.
11
Garnish with 1 tsp.
12
cilantro and 5 tortilla chips.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1 cup plain nonfat Greek-style yogurt, 1 cup avocados, diced, 1 cup fresh lime juice, and more.

Yes, Coffee-BBQ Pulled Chicken Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coffee-BBQ Pulled Chicken Taco Salad

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