Coffee-BBQ Pulled Chicken Taco Salad Recipe

Name: Coffee-BBQ Pulled Chicken Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup plain nonfat Greek-style yogurt; 1 cup avocados, diced; 1 cup fresh lime juice; Chicken; 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1 cup MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed; 1 gal. boneless skinless chicken breasts, cooked, shredded; Salad; 2 gal. romaine lettuce, chopped; 2 qt. plum tomatoes, large diced; 2 cups canned black beans, rinsed; 2 cups corn; Garnish; 1/3 cup fresh cilantro, chopped; 80 each tortilla chips

Servings: persons

Dressing
1 cup plain nonfat Greek-style yogurt
1 cup avocados, diced
1 cup fresh lime juice
Chicken
1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1 cup MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed
1 gal. boneless skinless chicken breasts, cooked, shredded
Salad
2 gal. romaine lettuce, chopped
2 qt. plum tomatoes, large diced
2 cups canned black beans, rinsed
2 cups corn
Garnish
1/3 cup fresh cilantro, chopped
80 each tortilla chips

1
Dressing: Puree ingredients in blender or food processor.
2
Refrigerate until ready to use.
3
Chicken: Heat barbecue sauce and coffee in saucepan.
4
Add chicken; mix until well coated.
5
Cook until heated through.
6
Salad: Combine ingredients.
7
For each serving: Spoon 2-1/2 cups Salad onto each serving plate.
8
Top with 1 cup Chicken.
9
Drizzle with 3 Tbsp.
10
Dressing.
11
Garnish with 1 tsp.
12
cilantro and 5 tortilla chips.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1 cup plain nonfat Greek-style yogurt, 1 cup avocados, diced, 1 cup fresh lime juice, and more.

Yes, Coffee-BBQ Pulled Chicken Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Coffee-BBQ Pulled Chicken Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions