Frozen Iceberg Salad

1. 1

   Place the head of lettuce on a flat surface and cut in half, then cut each half into 2 wedges.

2. 2

   Transfer the lettuce to a small tray and put it in the freezer until just before serving.

3. 3

   (It can remain in there for up to 2 hours, if necessary.)

4. 4

   Whisk the mustard, vinegar and a pinch of salt in a medium bowl.

5. 5

   Slowly whisk in the olive oil and add the tarragon.

6. 6

   Taste for seasoning.

7. 7

   When ready to serve, transfer the lettuce to a platter and drizzle with the dressing.

8. 8

   Serve immediately.

9. 9

   Photograph by David Malosh

* Per serving · 4 servings · Values may vary.

No additional tips available.