Fork and Knife Salad Pizza Recipe

Name: Fork and Knife Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container refrigerated pizza-crusts dough; 1 large tomato; 1 can red kidney beans; 1 tsp. olive or salad oil; 1/2 tsp. chili powder; 1 jar medium-hot taco sauce or salsa; 2 c. thinly sliced iceberg lettuce; 1 1/2 c. shredded Cheddar cheese; 1/2 c. sour cream; 1/4 c. pitted large ripe olives

Servings: persons

1 container refrigerated pizza-crusts dough
1 large tomato
1 can red kidney beans
1 tsp. olive or salad oil
1/2 tsp. chili powder
1 jar medium-hot taco sauce or salsa
2 c. thinly sliced iceberg lettuce
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 c. pitted large ripe olives

1
Preheat oven to 425 degrees F. Grease 15 1/2-inch by 10 1/2-inch jelly-roll pan.
2
With fingers, press pizza-crust dough to fit jelly-roll pan.
3
Bake about 15 minutes or until golden brown.
4
(If dough puffs up, gently press it to pan with spoon.)
5
Meanwhile, coarsely chop tomato.
6
In small bowl, mix kidney beans with olive or salad oil and chili powder.
7
Remove baked pizza crust from pan and place on large cutting board for serving.
8
Spread taco sauce over pizza crust.
9
Arrange sliced iceberg lettuce, kidney-bean mixture, shredded Cheddar cheese, and chopped tomato in diagonal rows across pizza crust to cover, making 2 or 3 rows of each item.
10
Spoon sour cream between several rows; sprinkle sour cream with sliced olives.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container refrigerated pizza-crusts dough, 1 large tomato, 1 can red kidney beans, 1 tsp. olive or salad oil, and more.

Yes, Fork and Knife Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fork and Knife Salad Pizza

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