Coffee And Mayo Shortbread

1. 1

   In a bowl, beat the butter with the sugar until light and fluffy.

2. 2

   Add the mayonnaise and mix well.

3. 3

   Add the flour alternating with the coffee milk.

4. 4

   Work the ingredients into a dough with the appearance of shortcrust pastry.

5. 5

   Add the chocolate chips and mix well.

6. 6

   Cover the bowl with plastic film and allow to rest in the refrigerator for 1 hour.

7. 7

   Preheat the oven to 180 degrees Celsius.

8. 8

   Roll out the dough on a floured surface, and cut out the desired shapes.

9. 9

   Place on a parchment paper-lined baking pan and sprinkle with powdered sugar.

10. 10

    Bake for 13 minutes.

11. 11

    Leave to cool completely before removing from the pan and store in a metal container.

* Per serving · 4 servings · Values may vary.

No additional tips available.