Pineapple Chiffon Pie

1. 1

   Bring the pineapple and sugar to a good, rolling boil.

2. 2

   Take from heat.

3. 3

   Add the lemon Jell-O and salt.

4. 4

   Let cool until jelled. Let milk (in can) chill while the Jell-O mixture is cooling. When Jell-O is beginning to set, whip the can of milk.

5. 5

   Fold into Jell-O mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.