Jack-O-Lantern Tea Cakes(Makes 2 Dozen)

1. 1

   Preheat the oven to 450u00b0.

2. 2

   Stir the Bisquick baking mix, sugar, butter and milk into a soft dough.

3. 3

   Gently smooth the dough into a ball and place on a floured, cloth-covered board.

4. 4

   Knead 8 to 10 times.

5. 5

   Roll the dough 1/4-inch thick.

6. 6

   Cut this with a floured 2-inch cutter.

7. 7

   Form rounds into pumpkin shapes, using extra dough for the stems.

8. 8

   Bake these on an ungreased baking sheet for 6 minutes.

9. 9

   Let them cool and then frost with Orange Frosting. Decorate with licorice and candies to resemble jack-o-lanterns.

* Per serving · 4 servings · Values may vary.

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