Coffee And Brown Sugar-Encrusted Skirt Steak – a delicious recipe with skirt steak, brown sugar, coffee, kosher salt, mustard, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thoroughly pat steak dry with paper towels. Cut steak into thirds.
2
Place sugar, coffee, salt, mustard, and pepper in a small bowl; using your hands, mix until combined and sugar is broken down into fine crystals. Coat steak generously with sugar mixture, pressing to adhere. Wrap each steak piece tightly in plastic wrap; chill 1 hour.
3
Heat grill to high (450u00b0F to 550u00b0F). Unwrap steak pieces; pat dry with paper towels. Drizzle with olive oil. Grill, uncovered, until medium-rare, about 2 minutes per side. Transfer meat to a cutting board; cut across the grain into thin slices.
4
Note: For variety, I like to offer chicken sandwiches as well. Roast a chicken (or buy one already cooked), and slice the breast meat. Make the same sandwich, but omit the red onion and instead of adding horseradish and Creole mustard to the mayo, add chopped fresh tarragon or basil with a little minced scallion.
363
kcal
Calories
15
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb. skirt steak, 3/4 cup packed dark brown sugar, 1/4 cup finely ground dark-roast coffee, 2 tablespoons kosher salt, and more.
Yes, Coffee And Brown Sugar-Encrusted Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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