Asian Turkey Sliders Recipe

Name: Asian Turkey Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound lean ground turkey; 1 1/2 cups panko bread crumbs, divided; 1/2 cup thinly sliced green onions; 1 egg, slightly beaten; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 1/2 teaspoons minced fresh ginger root; 1 1/2 teaspoons minced garlic; Sauce:; 1/4 cup mayonnaise; 1 teaspoon teriyaki sauce; 1/4 teaspoon white sugar (optional); 4 (4 roll) packages Hawaiian bread rolls (such as King's(R))

Servings: persons

cooking spray
1 pound lean ground turkey
1 1/2 cups panko bread crumbs, divided
1/2 cup thinly sliced green onions
1 egg, slightly beaten
3 tablespoons soy sauce
1 tablespoon brown sugar
2 1/2 teaspoons minced fresh ginger root
1 1/2 teaspoons minced garlic
Sauce:
1/4 cup mayonnaise
1 teaspoon teriyaki sauce
1/4 teaspoon white sugar (optional)
4 (4 roll) packages Hawaiian bread rolls (such as King's(R))

1
Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
2
Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
3
Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
4
Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
5
Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
6
Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 pound lean ground turkey, 1 1/2 cups panko bread crumbs, divided, 1/2 cup thinly sliced green onions, and more.

Yes, Asian Turkey Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions