Indonesian Curried Cabbage Recipe

Name: Indonesian Curried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, or as needed; 3/4 pound lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 2 teaspoons curry powder; 1 small head cabbage, shredded; 2 tablespoons ketchup; 2 teaspoons mango chutney; 1 teaspoon salt, or to taste; 1 tablespoon water, or as needed

Servings: persons

1 teaspoon vegetable oil, or as needed
3/4 pound lean ground beef
1 onion, chopped
1 clove garlic, minced
2 teaspoons curry powder
1 small head cabbage, shredded
2 tablespoons ketchup
2 teaspoons mango chutney
1 teaspoon salt, or to taste
1 tablespoon water, or as needed

1
Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
2
Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
3
Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, or as needed, 3/4 pound lean ground beef, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Indonesian Curried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Curried Cabbage

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