Codfish Salad

1. 1

   Bake the codfish slices with a pinch of salt. Remove the bones and the skin. Set aside.

2. 2

   Cut the savoy cabbage and zucchini very thin, and add to the codfish with the garlic and coriander to taste.

3. 3

   Prepare the vinaigrette with balsamic vinegar, olive oil, sesame seeds, pepper, and oregano.

4. 4

   Season the codfish and vegetables with the vinaigrette and check the salt.

5. 5

   Before serving add the grapes cut in four.

6. 6

   This is a very fresh meal that is ideal for summer parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.