How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Salad?

You need 9 ingredients. The key ingredients include: 1 pound cod fish salted, onion 1 sm., 1 garlic clove, tomato 1 med., firm, and more.

Is Codfish Salad suitable as seafood?

Yes, Codfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Codfish Salad Recipe

Name: Codfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fish salted; onion 1 sm.; 1 garlic clove; tomato 1 med., firm; 1/4 cup green peppers diced; 1/4 cup red peppers diced; black pepper; 3 hard boiled eggs optional; 3 tablespoons Mazola Cooking Oil

Codfish Salad – a delicious recipe with onion, garlic, tomato, green peppers, red peppers, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cod fish salted
onion 1 sm.
1 garlic clove
tomato 1 med., firm
1/4 cup green peppers diced
1/4 cup red peppers diced
black pepper
3 hard boiled eggs optional
3 tablespoons Mazola Cooking Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Codfish Salad

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