Codfish Delight

1. 1

   Soak, clean, and shred the cod.

2. 2

   Bring a pan of water to a boil, and blanch the cod. Set aside.

3. 3

   Heat the oven to 150 degrees Celsius.

4. 4

   Put the tomato paste in a bowl, and mix with a hand mixer.

5. 5

   Add the eggs and mix well.

6. 6

   Finally, add the cod and the potatoes. Mix well.

7. 7

   Pour into an oven-safe tray, and bake until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.