How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 7 ingredients. The key ingredients include: 3-1/3 cups hot smoked salmon, deboned, dark flesh and skin removed and flaked, 2-1/2 qt. Philadelphia Light Brick Cream Cheese Spread, softened, 7-1/2 cups parsley, coarsely chopped, 2-1/2 cups red onions, finely chopped, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups hot smoked salmon, deboned, dark flesh and skin removed and flaked; 2-1/2 qt. Philadelphia Light Brick Cream Cheese Spread, softened; 7-1/2 cups parsley, coarsely chopped; 2-1/2 cups red onions, finely chopped; 1 Tbsp. lemon zest; 1-1/4 cups lemon juice Safeway 4 ct For $5.00 thru 02/09; 2-1/2 tsp. cracked black pepper

Smoked Salmon Pate – a delicious recipe with salmon, Philadelphia Light Brick Cream Cheese, parsley, red onions, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3-1/3 cups hot smoked salmon, deboned, dark flesh and skin removed and flaked
2-1/2 qt. Philadelphia Light Brick Cream Cheese Spread, softened
7-1/2 cups parsley, coarsely chopped
2-1/2 cups red onions, finely chopped
1 Tbsp. lemon zest
1-1/4 cups lemon juice Safeway 4 ct For $5.00 thru 02/09
2-1/2 tsp. cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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