Try this homemade Smoked Salmon Pate recipe the whole family will love. Made with salmon, Philadelphia Light Brick Cream Cheese, parsley and red onions.…
This Smoked Salmon Pate relies on simple, everyday ingredients such as parsley, coarsely chopped, red onions, finely chopped, lemon zest and cracked black pepper. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026