Salmon Tuna Burgers Recipe

Name: Salmon Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tuna fillet; 1/2 pound salmon fillets; 1/4 cup cilantro freshly snipped; 2 tablespoons lime juice fresh; 1 clove garlic or more to taste; 2 tablespoons olive oil; 1 1/2 tablespoon ginger picked, finely chopped; 1/2 tablespoon chili sauce or to taste; 1 teaspoon wasabi powder paste, or to taste; 1/4 teaspoon salt or to taste; 1/4 teaspoon black pepper freshly ground to taste; 6 each flatbread or split rolls, soft; 1 x tomatoes sliced, as needed; 1 x coleslaw mix optional

Servings: persons

1 pound tuna fillet
1/2 pound salmon fillets
1/4 cup cilantro freshly snipped
2 tablespoons lime juice fresh
1 clove garlic or more to taste
2 tablespoons olive oil
1 1/2 tablespoon ginger picked, finely chopped
1/2 tablespoon chili sauce or to taste
1 teaspoon wasabi powder paste, or to taste
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper freshly ground to taste
6 each flatbread or split rolls, soft
1 x tomatoes sliced, as needed
1 x coleslaw mix optional

1
Finely chop the tuna and salmon.
2
In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, ginger, chili sauce, wasabi, salt, and pepper.
3
Shape into 6 patties about 3/4 inch thick.
4
Place burger patties on the lightly oiled rack of the grill directly over medium heat.
5
Grill for 10 to 12 minutes, turning burgers once halfway through grilling.
6
Brush the flatbread with remaining olive oil.
7
Toast on grill rack for 1 to 2 minutes or until golden brown.
8
Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, tomato slices.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound tuna fillet, 1/2 pound salmon fillets, 1/4 cup cilantro freshly snipped, 2 tablespoons lime juice fresh, and more.

Yes, Salmon Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tuna Burgers

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