Tuna Cakes

1. 1

   Combine drained cans of tuna with mayo, yogurt, mustard, bread crumbs, and onions.

2. 2

   (You can prepare this however you usually make your tuna fish sandwiches, but these are the main ingredients I used.)

3. 3

   Form the tuna mixture into four equal-sized patties.

4. 4

   Top each patty with a sprinkling of more bread crumbs.

5. 5

   Heat a pan with olive oil, a few turns of the pan.

6. 6

   Place patty, bread crumb side down, in the hot oil.

7. 7

   While the patty is browning, top the other side with bread crumbs.

8. 8

   Cook on each side about four minutes, until the outside is crisp.

9. 9

   Transfer to a plate and serve with your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.