Codfish Chowder Recipe

Name: Codfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1 large onion, diced; 1 red bell pepper, seeded and diced; salt and ground black pepper to taste; 2 cloves garlic, chopped; 1 1/2 tablespoons seafood seasoning (such as Old Bay(R)); 1 (16 ounce) can chicken broth; 3 red potatoes, cut into 1/2-inch cubes; 4 ears sweet corn, shucked and kernels cut off; 1/2 cup water, or as needed to cover (optional); 2 cups whole milk, or more as needed; 2 tablespoons butter; 1 pound thick cod fillets, cut into 1-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

8 slices bacon, diced
1 large onion, diced
1 red bell pepper, seeded and diced
salt and ground black pepper to taste
2 cloves garlic, chopped
1 1/2 tablespoons seafood seasoning (such as Old Bay(R))
1 (16 ounce) can chicken broth
3 red potatoes, cut into 1/2-inch cubes
4 ears sweet corn, shucked and kernels cut off
1/2 cup water, or as needed to cover (optional)
2 cups whole milk, or more as needed
2 tablespoons butter
1 pound thick cod fillets, cut into 1-inch pieces
2 tablespoons chopped fresh flat-leaf parsley

1
Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.
2
Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, diced, 1 large onion, diced, 1 red bell pepper, seeded and diced, salt and ground black pepper to taste, and more.

Yes, Codfish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Chowder

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