How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Chowder?

You need 14 ingredients. The key ingredients include: 8 slices bacon, diced, 1 large onion, diced, 1 red bell pepper, seeded and diced, salt and ground black pepper to taste, and more.

Is Codfish Chowder suitable as seafood?

Yes, Codfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Chowder Recipe

Name: Codfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1 large onion, diced; 1 red bell pepper, seeded and diced; salt and ground black pepper to taste; 2 cloves garlic, chopped; 1 1/2 tablespoons seafood seasoning (such as Old Bay(R)); 1 (16 ounce) can chicken broth; 3 red potatoes, cut into 1/2-inch cubes; 4 ears sweet corn, shucked and kernels cut off; 1/2 cup water, or as needed to cover (optional); 2 cups whole milk, or more as needed; 2 tablespoons butter; 1 pound thick cod fillets, cut into 1-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley

Warm up with this hearty Codfish Chowder recipe. Made with bacon, onion, red bell pepper and salt. Easy step-by-step instructions included.

This Codfish Chowder relies on simple, everyday ingredients such as bacon, diced, large onion, diced, garlic, chopped and (16 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Codfish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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