Try this homemade Crab Hors D'Oeuvres Mold recipe the whole family will love. Made with cream of mushroom soup, gelatin, cream cheese and mayonnaise. Ea…
This Crab Hors D'Oeuvres Mold relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, mayonnaise, fresh crab, flaked and thinly sliced celery. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026