How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Hors D'Oeuvres Mold?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) can cream of mushroom soup, undiluted, 1 Tbsp. gelatin, soaked in 3 Tbsp. cold water, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, and more.

Is Crab Hors D'Oeuvres Mold suitable as seafood?

Yes, Crab Hors D'Oeuvres Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Hors D'Oeuvres Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Hors D'Oeuvres Mold Recipe

Name: Crab Hors D'Oeuvres Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of mushroom soup, undiluted; 1 Tbsp. gelatin, soaked in 3 Tbsp. cold water; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1/2 lb. fresh crab, flaked; 1 c. thinly sliced celery; 1 thinly chopped green onion; 1 tsp. Worcestershire sauce

Crab Hors D'Oeuvres Mold – a delicious recipe with cream of mushroom soup, gelatin, cream cheese, mayonnaise, fresh crab, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) can cream of mushroom soup, undiluted
1 Tbsp. gelatin, soaked in 3 Tbsp. cold water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 lb. fresh crab, flaked
1 c. thinly sliced celery
1 thinly chopped green onion
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

Eats Now Editorial Team

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