How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Cakes?

You need 8 ingredients. The key ingredients include: 3 lb. boneless codfish, 1 1/2 Tbsp. shortening, 1 medium sized onion, diced, 1/2 tsp. hot pepper, and more.

Is Codfish Cakes suitable as seafood?

Yes, Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Codfish Cakes Recipe

Name: Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless codfish; 1 1/2 Tbsp. shortening; 1 medium sized onion, diced; 1/2 tsp. hot pepper; 2 cloves garlic, diced; 1/2 c. water; 2 c. flour; 3 eggs

Codfish Cakes – a delicious recipe with boneless codfish, shortening, onion, hot pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. boneless codfish
1 1/2 Tbsp. shortening
1 medium sized onion, diced
1/2 tsp. hot pepper
2 cloves garlic, diced
1/2 c. water
2 c. flour
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

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