Baked Cod With Buttermilk Mashed Potatoes And Pesto Recipe

Name: Baked Cod With Buttermilk Mashed Potatoes And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp pine nuts; 2 cloves garlic, peeled and halved; 2 oz Pecorino cheese, grated; 3 None small red chili peppers, deseeded and chopped; 4 tbsp chopped fresh thyme leaves; 8 oz sun-dried tomatoes, drained and chopped; 4 oz pitted black olives; 1/2 cup olive oil; 2 lbs starchy potatoes, peeled and chopped; 3 None onions, finely diced; 4 None tomatoes, sliced; 4 None cod fillets; 1/2 cup basil leaves; 1 cup buttermilk; 1 tbsp butter; 1 pinch ground nutmeg

Servings: persons

2 tbsp pine nuts
2 cloves garlic, peeled and halved
2 oz Pecorino cheese, grated
3 None small red chili peppers, deseeded and chopped
4 tbsp chopped fresh thyme leaves
8 oz sun-dried tomatoes, drained and chopped
4 oz pitted black olives
1/2 cup olive oil
2 lbs starchy potatoes, peeled and chopped
3 None onions, finely diced
4 None tomatoes, sliced
4 None cod fillets
1/2 cup basil leaves
1 cup buttermilk
1 tbsp butter
1 pinch ground nutmeg

1
Preheat oven to 400u00b0F. For the pesto, toast the pine nuts in a small pan without oil for 2-3 mins until golden then remove from pan. Place pine nuts, garlic, Pecorino, chili pepper, thyme, sun-dried tomatoes and olives in a food processor and pulse until chopped but not smooth. Mix in 1/3 cup olive oil and season lightly.
2
Cook the potatoes in boiling, salted water for 15-20 mins, until tender.
3
Meanwhile, heat the remaining olive oil in a frying pan, add the onions and cook 1-2 mins. Remove from the heat and stir in 5 tbsp pesto. Arrange the tomato slices in a baking dish and place the fish on top. Season, then drizzle with the onion pesto mixture. Arrange the basil leaves on top and bake 18-20 mins.
4
Drain potatoes then return to the pan, season and mash until smooth. Stir in buttermilk, butter and nutmeg. Divide mashed potatoes and cod between 4 plates and top with pesto to serve.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp pine nuts, 2 cloves garlic, peeled and halved, 2 oz Pecorino cheese, grated, 3 None small red chili peppers, deseeded and chopped, and more.

Yes, Baked Cod With Buttermilk Mashed Potatoes And Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Buttermilk Mashed Potatoes And Pesto

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