How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Parcels?

You need 8 ingredients. The key ingredients include: 2 None tomatoes, deseeded, finely diced, 2 tbsp balsamic vinegar, 1/2 tsp white sugar, 3 tbsp butter, and more.

Is Baked Fish Parcels suitable as seafood?

Yes, Baked Fish Parcels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Parcels Recipe

Name: Baked Fish Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None tomatoes, deseeded, finely diced; 2 tbsp balsamic vinegar; 1/2 tsp white sugar; 3 tbsp butter; 4 (7 oz) cod fillets (or haddock), skin removed; 1 bulb fennel, finely sliced, fronds reserved; 1 None carrot, peeled, finely shaved; 1/2 tbsp extra virgin olive oil

Baked Fish Parcels – a delicious recipe with tomatoes, balsamic vinegar, white sugar, butter, cod fillets, fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 None tomatoes, deseeded, finely diced
2 tbsp balsamic vinegar
1/2 tsp white sugar
3 tbsp butter
4 (7 oz) cod fillets (or haddock), skin removed
1 bulb fennel, finely sliced, fronds reserved
1 None carrot, peeled, finely shaved
1/2 tbsp extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Baked Fish Parcels

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