Soy-Glazed Corn On The Cob

1. 1

   Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil the grate.

3. 3

   Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.