How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coddled Eggs With Fines Herbes?

You need 6 ingredients. The key ingredients include: butter, egg, 1 teaspoon chopped parsley, 1 teaspoon chives chopped, and more.

Is Coddled Eggs With Fines Herbes suitable as seafood?

Yes, Coddled Eggs With Fines Herbes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coddled Eggs With Fines Herbes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coddled Eggs With Fines Herbes Recipe

Name: Coddled Eggs With Fines Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; egg; 1 teaspoon chopped parsley; 1 teaspoon chives chopped; salt; pepper

Coddled Eggs With Fines Herbes – a delicious recipe with butter, egg, parsley, chives, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

butter
egg
1 teaspoon chopped parsley
1 teaspoon chives chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coddled Eggs With Fines Herbes

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