Salmon Fillets Ragout Recipe

Name: Salmon Fillets Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 garlic clove, minced; 1 white onion, sliced into rings; 3 cups assorted mushrooms, sliced; 1/3 cup clam juice; 1/3 cup white wine; 1/4 cup heavy cream; 1/2 teaspoon tarragon, crumbled; 4 salmon fillets; 2 tablespoons olive oil; 1/4 cup fresh lemon juice, squeezed

Servings: persons

3 tablespoons butter
1 garlic clove, minced
1 white onion, sliced into rings
3 cups assorted mushrooms, sliced
1/3 cup clam juice
1/3 cup white wine
1/4 cup heavy cream
1/2 teaspoon tarragon, crumbled
4 salmon fillets
2 tablespoons olive oil
1/4 cup fresh lemon juice, squeezed

1
Melt butter in skillet.
2
Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
3
Add mushrooms and sautee until mushrooms are tender about 8 minutes.
4
Add clam juice and wine and bring to a boil.
5
Continue to cook until liquid turns syrupy about 15 minutes.
6
Add cream and boil for 2 minutes.
7
Stir in tarragon, salt and pepper.
8
Remove from stove.
9
Meanwhile, place salmon on a greased baking dish in a single layer.
10
Brush fillets with olive oil and lemon juice.
11
Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
12
Plate salmon. Top with mushroom ragout.
13
Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 garlic clove, minced, 1 white onion, sliced into rings, 3 cups assorted mushrooms, sliced, and more.

Yes, Salmon Fillets Ragout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets Ragout

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