Cod With Spanish Mushroom Relish

1. 1

   Heat 1 tablespoon olive oil in 12-inch skillet on medium. Add shallot and sliced mushrooms; cook, stirring, 5 minutes or until soft. Stir in grape tomatoes, green olives, chorizo sausage, and 1/4 teaspoon salt. Cook 5 minutes or until softened.

2. 2

   Meanwhile, microwave green beans and water in covered bowl on high 3 minutes; drain.

3. 3

   Toss beans with 1 tablespoon olive oil; spread on 1 side of jelly-roll pan. Arrange cod fillets on other side of pan and sprinkle with smoked paprika and 1/2 teaspoon salt. Roast in 450 degree F oven 8 to 10 minutes or until opaque. Serve with relish.

No additional tips available.