Cod With Fennel Stuffing Recipe

Name: Cod With Fennel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup plain yogurt; 2-1/4 cups finely chopped fennel fronds, divided; 1 teaspoon lemon juice; 1 teaspoon minced chives; 1/8 teaspoon salt, optional; 1/8 teaspoon pepper; 2 celery ribs, chopped; 1/4 cup chopped onion; 2 to 4 tablespoons canola oil; 4 cups stuffing croutons; 1 cup chicken broth; 2 large eggs, beaten; 4 cod or flounder fillets (1-1/2 pounds); 1 medium lemon, sliced

Servings: persons

1 cup plain yogurt
2-1/4 cups finely chopped fennel fronds, divided
1 teaspoon lemon juice
1 teaspoon minced chives
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 celery ribs, chopped
1/4 cup chopped onion
2 to 4 tablespoons canola oil
4 cups stuffing croutons
1 cup chicken broth
2 large eggs, beaten
4 cod or flounder fillets (1-1/2 pounds)
1 medium lemon, sliced

1
For sauce, combine the yogurt, 1/4 cup of fennel, lemon juice, chives, salt if desired and pepper in a bowl. Cover and refrigerate for 2 hours or overnight.
2
In a small skillet, saute celery and onion in oil until tender. Remove from the heat. Stir in the croutons, broth, eggs and remaining fennel. Spoon about 1 cup stuffing mixture onto each fillet; roll fish around stuffing.
3
Transfer to a greased 2-qt. baking dish. Top each with a lemon slice. Bake, uncovered, at 350u00b0 for 30-35 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160u00b0. Serve with fennel sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plain yogurt, 2-1/4 cups finely chopped fennel fronds, divided, 1 teaspoon lemon juice, 1 teaspoon minced chives, and more.

Yes, Cod With Fennel Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Fennel Stuffing

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