Cod With Asparagus Puree

1. 1

   For the asparagus, cut in half lengthwise coarsely chop and cook in plenty of boiling water for at least 20 minutes.

2. 2

   Drain asparagus and puree asparagus, garlic clove and a generous drizzle of olive oil.

3. 3

   Season with salt to taste.

4. 4

   Heat olive oil in a pan and saute cod until done.

5. 5

   Serve cod on the asparagus sauce.

6. 6

   If desired, serve with grilled, peeled prawns and dust with ground cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.