Cod Smothered With Wild Mushrooms

1. 1

   Heat the olive oil in a large, nonstick skillet over medium heat.

2. 2

   Add the mushrooms and cook, stirring occasionally, for 2 minutes.

3. 3

   Add the garlic and cook for 30 seconds longer.

4. 4

   Stir in 1 teaspoon of salt, pepper, 2 tablespoons of parsley and mushroom broth.

5. 5

   Simmer for 10 minutes.

6. 6

   Stir in 2 teaspoons of lemon juice.

7. 7

   Season the cod with 1 teaspoon of salt and pepper.

8. 8

   Drizzle with 1 teaspoon of lemon juice.

9. 9

   Place the fillets in the skillet, spooning the mushroom liquid over the top.

10. 10

    Reduce the heat to medium-low and braise until the fish is cooked through, about 6 minutes.

11. 11

    Place 1 cod fillet on each of 4 plates and spoon the mushroom sauce over the top.

12. 12

    Sprinkle with the remaining parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.