How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Rice Casserole?

You need 9 ingredients. The key ingredients include: 3 tablespoons soft margarine (I use Becel), 4 tablespoons flour, 1 teaspoon salt, 2 cups 1% low-fat milk, and more.

Is Salmon And Rice Casserole suitable as seafood?

Yes, Salmon And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Casserole Recipe

Name: Salmon And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soft margarine (I use Becel); 4 tablespoons flour; 1 teaspoon salt; 2 cups 1% low-fat milk; 1/2 teaspoon curry powder; 1/2 teaspoon Worcestershire sauce; 2 (7 1/2 ounce) cans salmon (any variety); 1 1/2 cups rice, cooked (left-overs work great!); 1 cup cheddar cheese, grated

Salmon And Rice Casserole – a delicious recipe with margarine, flour, salt, milk, curry powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons soft margarine (I use Becel)
4 tablespoons flour
1 teaspoon salt
2 cups 1% low-fat milk
1/2 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
2 (7 1/2 ounce) cans salmon (any variety)
1 1/2 cups rice, cooked (left-overs work great!)
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

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